|
Course In English |
Duration |
Starting |
Degree |
Fee |
Language |
 |
Fluid Machinery and Engineering |
2.5 years |
September |
Master |
￥25000 |
Taught in English |
 |
Fluid Machinery and Engineering |
2 years |
Flexible |
Non-degree |
￥31,200 |
Taught in English |
 |
Fluid Machinery and Engineering |
3 years |
September |
Doctor |
￥45000 |
Taught in English |
|
Fluid Mechanics |
3 years |
September |
Doctor |
￥45000 |
Taught in English |
|
Fluid Mechanics |
2~3 years |
Flexible |
Master |
￥30,000 |
Taught in English |
 |
Fluid Mechanics |
2.5 s |
September |
Master |
￥30000 |
Taught in English |
 |
Fluid Mechanics |
3 years |
September |
Doctor |
￥47,600 |
Taught in English |
|
Fluid Mechanics |
4 s |
September |
Doctor |
￥38000 |
Taught in English |
 |
Fluid Mechanics |
2 years |
September |
Master |
￥36,500 yuan RMB / y |
Taught in English |
|
Fluid Mechanics |
3 years |
September |
Doctor |
￥45,000 yuan RMB/ y |
Taught in English |
 |
Food chemistry |
2 years |
September |
Master |
￥25,000 |
Taught in English |
 |
Food engineering |
2 years |
September |
Master |
￥20,000 |
Taught in English |
|
Food Fermentation |
2 years |
September |
Master |
￥25,000 |
Taught in English |
|
Food Hydrocolloids |
2 years |
September |
Master |
￥25,000 |
Taught in English |
|
Food Nutrition and Health |
2 years |
September |
Master |
￥25,000 |
Taught in English |
